Cooking with Chef Anthony McCarthy and Wine Pairing with Dr. Booze.
Click here for recipes and suggested wine pairings.
View exhibitors from this year's show and see what they have to offer you. Click here to get started.
Thursday, March 7, 2013
5:00pm - 9:00pm
Friday, March 8, 2013
12:00pm - 9:00pm
Saturday, March 9 2013
10:00am - 9:00pm
Sunday, March 10 2013
10:00am - 5:00pm
Adult: $12.50 / Weekend Pass: $25
12 & Under: Free
Book a Booth
Book a booth quickly and easily with our online book a booth feature. Click here to get started.